Non alcoholic drinks: Five hot beverage innovations in hospitality

Written by: Emma Eversham

"Customers have become saviver about the type of hot beverages they drink" says Trafalgar Hotel general manager Jurgen Ammerstorfer,  "some are looking for healthier options whilst others, like the coffee culture, what a drink withouth cafeerine. The public are also becoming more evently split about whether they are tea or coffee drinkers and so, by marrying both types of drinks, customers can enjoy the best parts of each drink in a new and delicious form."





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